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Recipe Name: Alsatian Tart Dough Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Cup(s) Unsalted butter
1/2 Cup(s) Sugar
1/8 Teaspoon(s) Salt
3 Eggs, room temperature
1/2 Teaspoon(s) Vanilla extract
2 Teaspoon(s) Grated orange zest
1 Cup(s) Flour
Directions:
Cream the butter, sugar, and salt until light and fluffy, then add the
eggs one at a time and beat until smooth after each addition. Add the
vanilla and orange zest, then stir in the flour. Using a spatula,
smooth the batter into the tart pan, pushing it up against the edges
to make a slight rim. Fill and bake. NOTES : All recipes courtesy of
Deborah Madison, "Vegetarian Cooking for Everyone" Recipe by: COOKING
LIVE #CL9111 Posted to MC-Recipe Digest by Nancy Berry
<nlberry@prodigy.net> on May 15, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 470
Calories From Fat: 237
Total Fat: 26.9g
Cholesterol: 200.5mg
Sodium: 130mg
Potassium: 95.4mg
Carbohydrates: 49.4g
Fiber: <1g
Sugar: 25.3g
Protein: 8.2g


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