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Recipe Name: Alt Wien Sweetened Egg Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

10 Eggs
4 1/2 Cup(s) Sugar, 4.5 to 5 sifted
4 Cup(s) Flour, sifted
1/2 Teaspoon(s) Vanilla extract
1/2 Teaspoon(s) Anise flavor
Powdered sugar
Beat eggs over warm water until thick and lemon colored, about 10 to
15 minutes. Add sugar gradually, beating constantly, until all the
sugar has been used up. Mix in the flour, one cup at a time, until
the mixture is well blended. Add vanilla and anise flavor. Turn into
well greased and lightly floured long narrow baking tins. Bake in a
preheated 375F oven until delicately browned. Watch carefully, so
that the sweet bread does not burn. If the oven is too hot reduce to
350F. Cool. Sprinkle with powdered sugar. Slice 1/2 inch thick,
spread on a baking sheet, return to 250F oven and let toast gently for
10 min. or until a very light golden color. >From: Katie E Green
<> From: Bread-Bakers Archives: Recipe By : The
Complete Bread Cookbook NOTES : This is very OLD European recipe was a
gift to us from a famous chef. The bread is lightly flavored, crisp
and sweet. Uniquely delicate, it is an excellent "dunker," served
with steaming hot coffee or spice tea. The ladies often dipped the
sliced Vienna bread i cognac or sweet wine - ~-the very nicest way
imaginable of having your cake and eating it too!

Nutrition (calculated from recipe ingredients)
Calories: 6032
Calories From Fat: 469
Total Fat: 52.5g
Cholesterol: 1860mg
Sodium: 729.2mg
Potassium: 1246.2mg
Carbohydrates: 1287.3g
Fiber: 13.5g
Sugar: 903.8g
Protein: 114.5g

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