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Recipe Name: Althea's Blackberry Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Preparation Time:
Number of Servings: 4

250 Gram(s) Blackberries
30 Gram(s) Soft light brown sugar
1 1/2 Teaspoon(s) Arrowroot
5 Tablespoon(s) Red wine OR
3 Tablespoon(s) Port or
other fortified wine
1 Cinnamon stick 5 - 8 cm long
2 Cloves
Black pepper, optional

Bring blackberries and sugar to boiling point with 100 ml water. Have
ready the arrowroot mixed to a smooth cream with a further 2 - 3
tablespoons of water, and stir it into the pan. The moment everything
is well mixed, put in the wine and spices. Simmer about 5 minutes.
Taste, add more sugar if necessary, and remove the cinnamon stick and
cloves. If you do want to serve this quick and easy sauce with meat,
use 2 teaspoons of arrowroot and pour in the meat juices from the
roasting pan, after removing the fat. Taste and see if extra sugar is
needed, but do not oversweeten the sauce. Grind in plenty of black
pepper. Althea in rural Australia Posted to CHILE-HEADS DIGEST by (Jim Weller) on

Nutrition (calculated from recipe ingredients)
Calories: 50
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3mg
Potassium: 105mg
Carbohydrates: 11.4g
Fiber: 3.3g
Sugar: 6.8g
Protein: <1g

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