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Associate.com - Share Your Recipe!

Recipe Name: Amanda's Baked Beans Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Pound(s) Yellow-eye beans
1/4 Pound(s) Lean salt pork, sliced
1 Onion, peeled
2 Teaspoon(s) Salt
1/2 Cup(s) Maple syrup
1 Teaspoon(s) Dry mustard
1/2 Cup(s) Cream
Directions:
Cover beans with water, bring to a boil, set aside for an hour. Drain.
Add fresh water and simmer until just tender. Drain, reserving bean
liquor. Put whole onion and half of salt pork in large bean pot. Mix
syrup, mustard and salt with hot liquor to cover beans, top with
remaining por. Cover and bake for 6-8 hours at 275ø, adding hot bean
liquor as needed, to cover beans. Uncover and top with cream for last
hour. Posted to MC-Recipe Digest V1 #157 Date: Tue, 16 Jul 1996
21:04:01 -0400 From: bobbi744@sojourn.com (Roberta Banghart) Recipe
By : Virginia Rich, The Baked Bean Supper Murders

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 868
Calories From Fat: 391
Total Fat: 44.5g
Cholesterol: 163mg
Sodium: 4782.1mg
Potassium: 591.2mg
Carbohydrates: 119.5g
Fiber: 2g
Sugar: 111.7g
Protein: 3.9g


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