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Recipe Name: Amareto Bread Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 1

1 Loaf french bread
1 Quart(s) Half and Half
2 Tablespoon(s) Butter
3 Eggs
1 1/2 Cup(s) Sugar
2 Tablespoon(s) Almond extract
3/4 Cup(s) Golden raisins
3/4 Cup(s) Sliced almonds
Amaretto sauce
1 Cup(s) Unsalted butter
1 Cup(s) Powdered sugar
2 Eggs beaten
4 Tablespoon(s) Amaretto liqueur
formatted by Millie Ellis from the Redding Record Searchlight Break up
bread and cover with half and half. Cover and let stand 1 hour.
Preheat oven to 325-degrees. Grease 9x13x2-inch dish with the butter.
Beat eggs, sugar, and almond extract. Stir into bread mixture. Gently
fold in raisins and almonds. Spread evenly in dish, place on middle
rack and bake 50 minutes. Remove and cool. Amaretto Sauce Using
double boiler, stir together butter and sugar until very hot. Remove
from heat. Whisk the egg well into butter and sugar mixture. Add
liqueur. To serve, cut pudding into 12 to 15 pieces. Spoon sauce over
and serve immediately. Posted to MM-Recipes Digest by "Robert Ellis"
<> on Nov 5, 1998

Nutrition (calculated from recipe ingredients)
Calories: 5106
Calories From Fat: 2528
Total Fat: 285.6g
Cholesterol: 1479.1mg
Sodium: 404.3mg
Potassium: 1964.5mg
Carbohydrates: 610.3g
Fiber: 15.6g
Sugar: 569.5g
Protein: 59.1g

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