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Recipe Name: Amaretto Apples With Meringue Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 4

4 Apples
1/3 Cup(s) Amaretto
1/4 Cup(s) Water
1/2 Teaspoon(s) lemon zest
1 Tablespoon(s) Lemon Juice
1 Stick cinnamon
3 Egg whites
3 Tablespoon(s) Sugar
Peel, core, and thinly slice apples. In a medium saucepan, combine
amaretto, water, lemon juice, and cinnamon. Bring to a boil. Add
apples and return to boiling; reduce heat. Cover and simmer 8-10
minutes or until apples are just tender, stirring occasionally. Remove
from heat; let apples stand in cooking liquid for 15 minutes. Remove
cinnamon stick. Meanwhile, in a small mixer bowl, beat egg whites with
electric mixer until soft peaks form. Gradually add 1 Tbsp of apple
cooking liquid, the lemon peel, and sugar. Beat on high speed until
stiff peaks form. Divide apples and cooking liquid among 4 8-oz
custard cups or ramekins. Top with meringue. Bake at 325 degrees
about 10 minutes or until meringue turns light brown. Recipe By:
Better Homes and Gardens Low-Calorie Recipes Per serving: 184
Calories; 1g Fat (3% calories from fat); 3g Protein; 37g Carbohydrate;
0mg Cholesterol; 42mg Sodium From: Faylen Date: 10-03-96 (19:54) The
Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627.
Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <> on
Aug 1, 97

Nutrition (calculated from recipe ingredients)
Calories: 123
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 43.6mg
Potassium: 194.6mg
Carbohydrates: 29.3g
Fiber: 3.5g
Sugar: 24.1g
Protein: 3.1g

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