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Recipe Name: A Traditional Indian Side Dish Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Tomato, cubed
1 Red onion, sliced thin
1 Fresh hot, or mildly hot
pepper sliced
Ginger, some matchstick
slices
Fresh lemon juice
Salt to taste
Directions:
From: kmeade@ids2.idsonline.com (The Meades) Date: Sun, 14 Apr 1996
22:40:58 -0400 From recipe files of Sue Smith, SueSmith9@aol.com.
Posted by Rooprai to AOL. In a bowl add the veggies, some salt and
squeeze lemon juice into the bowl. cover. let stand in fridge for at
least 1/2 hour before serving. Tastes great with channa masala and
roti or as the prime "chutney" with aloo paranthas.
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE
DIGEST V1 #43 From the MasterCook recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 95
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 301.6mg
Potassium: 254mg
Carbohydrates: 12.5g
Fiber: 1.5g
Sugar: 3.1g
Protein: 1.9g


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