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Recipe Name: Amaretto Cheesecake Delite Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 16

1 1/2 Cup(s) Chocolate cookie crumbs
3 Tablespoon(s) Chopped almonds
2 Tablespoon(s) Soy oil
or -
2 Cookie crumb crusts
chocolate ready-to-serve
2 Tablespoon(s) Sugar
3/4 Cup(s) Sliced almonds
10 1/2 Ounce(s) Pkg. lite soft silken tofu
16 Ounce(s) Lower fat cream cheese
3 Tablespoon(s) EQUAL measure, OR...
36 EQUAL packets OR...
6 Egg whites
4 Whole eggs
1/4 Cup(s) Amaretto
2 Tablespoon(s) Vanilla
In a small bowl, combine all ingredients for the crust. Press evenly
into the bottom of a 9-inch springform pan. Using an electric
mixer, combine tofu and cream cheese until smooth. Add EQUAL or sugar
and mix thoroughly. Add egg whites and whole eggs to ingredients and
continue to mix until well blended. Add Amaretto and vanilla. Pour
over crust in springform pan or divide batter into two prepared pie
crusts. Bake at 300 F for 1 hour in the springform pan or 40 minutes
for the two prepared crusts. Heat two tablespoons of sugar in a
non-stick pan until sugar turns a golden brown. Toss almonds in sugar
to coat. Remove almonds and allow to cool on wax paper. Break apart
when cooled and arrange almonds around edge of cake. Refrigerate.
Serves 16. *1/2 cup chocolate cookie crumbs can also be sprinkled
around the outside of the cheesecake for a different taste
combination. First Place, Desserts Category - Cooking with Ohio's Soy
Foods Ohio State Fair Recipe Contest Developed by Jacqueline
DeMatteis-O'Brien Reprinted with permission from the Indiana Soybean
Development Council. Meal-Master format by Karen Mintzias File

Nutrition (calculated from recipe ingredients)
Calories: 165
Calories From Fat: 49
Total Fat: 5.7g
Cholesterol: 46.5mg
Sodium: 60.8mg
Potassium: 112.3mg
Carbohydrates: 22.8g
Fiber: <1g
Sugar: 21.3g
Protein: 6g

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