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Recipe Name: Amaretto Cheesecake With Apricot Glaze Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Graham Wafer Crumbs
1/2 Cup(s) Almonds, chopped toasted
2 Tablespoon(s) Sugar
1/4 Cup(s) Butter, melted
4 Cream Cheese, 250g softened
3 Tablespoon(s) Flour
4 Eggs
1 Cup(s) Sour cream
1/4 Cup(s) AMARETTO DI SARONNO liqueur
1/2 Cup(s) Apricot jam
CRUST: Combine ingredients; press onto bottom of a 9-inch springform
pan. Set aside. FILLING: Combine cream cheese, sugar, and flour,
mixing until well blended. Add eggs, one at a time, mixing just until
combined.Blend in sour cream and liqueur; pour over crust. Bake in
450F oven 10 minutes. Reduce oven temperature to 250F; continue baking
for 1 hour. Run knife around rim of pan ; cool on wire rack. Chill.
GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat
until warm and smooth. Strain mixture and pour over cheesecake before
removing sides of pan. Garnish if desired. Makes 10-12 servings. From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 2891
Calories From Fat: 1279
Total Fat: 146.9g
Cholesterol: 985.6mg
Sodium: 543mg
Potassium: 1258mg
Carbohydrates: 368.8g
Fiber: 8.6g
Sugar: 305.1g
Protein: 48.4g

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