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Recipe Name: Amaretto Chocolate Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 4

3/4 Ounce(s) Box, cook and serve
chocolate pudding mix
2 Ounce(s) Semisweet chocolate, finely
1 1/2 Cup(s) Milk plus 2 tablespoons
7 Tablespoon(s) Amaretto liqueur
1/2 Cup(s) Whipping cream, chilled
1 Tablespoon(s) Sugar
Raspberries, optional
Chocolate curls, optional
Pour dry chocolate pudding mix into heavy saucepan. Add chopped
semisweet chocolate. Gradually mix in milk and 6 tablespoons amaretto
liqueur. Stir pudding over medium heat until chocolate melts and
pudding comes to boil and thickens. Divide pudding equally among four
3/4-cup ramekins or custard cups. Refrigerate until cold, at least 1
hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Whip
cream, sugar and remaining 1 tablespoon amaretto liqueur in small bowl
until stiff peaks form. Top chilled pudding with large dollop of
whipped cream, then with raspberries and chocolate curls, if desired.
Source: Bon Appetit (4/95) Posted to MM-Recipes Digest by "Robert
Ellis" <> on Nov 5, 1998

Nutrition (calculated from recipe ingredients)
Calories: 360
Calories From Fat: 155
Total Fat: 18.1g
Cholesterol: 48.1mg
Sodium: 609.3mg
Potassium: 393.6mg
Carbohydrates: 46.6g
Fiber: 3.8g
Sugar: 28.1g
Protein: 7.1g

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