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Recipe Name: Amaretto Chocolate Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 11

1/2 Cup(s) Whipping cream
1/2 Pound(s) Semisweet chocolate
1 Tablespoon(s) Amaretto or other liqueur
Bring cream to a simmer in a small saucepan. Remove from heat. Stir in
chocolate until it is melted and mixture is smooth. Stir in liqueur.
Makes 1-1/4 cups. Timesaver Tip: Recipe can be prepared up to 4 days
ahead and stored, covered, in refrigerator. Gently reheat in a
saucepan or in a microwave oven. Microwave Version Pour cream into a
glass bowl or 2-cup measure. Microwave on 100% power until tiny
bubbles break the surface (1 to 2 minutes). Stir in chocolate until it
is melted and mixture is smooth. If chocolate does not melt
completely, microwave on 100% power until it is completely melted (20
to 30 seconds longer). Stir in liqueur. Recipe By : the California
Culinary Academy From: Ladies Home Journal- August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 144
Calories From Fat: 85
Total Fat: 10.2g
Cholesterol: 14.8mg
Sodium: 9.5mg
Potassium: 40.1mg
Carbohydrates: 15.1g
Fiber: 1.7g
Sugar: <1g
Protein: 1.3g

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