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Recipe Name: A Trio Of Pizzas Abm Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Main dish Comments:
Preparation Time:
Number of Servings: 8

2 Tablespoon(s) Pesto Sauce
1 1/4 Cup(s) Water, or more if needed
1/3 Cup(s) Olive oil
3 Cup(s) Flour
1/2 Cup(s) Cornmeal
1 1/2 Teaspoon(s) Salt
1 Tablespoon(s) Yeast
5 Oil-Packed Sun-Dried
Tomatoes with Oil
2 Tablespoon(s) Sun-Dried Tomato Paste
1 1/4 Cup(s) Water, or more
2 Tablespoon(s) Garlic Paste
Pizza Sauce
1/2 Cup(s) Parmigiano-Reggiano Cheese
Place desired dough ingredients in machine and program for knead and
first rise. Press start. Dough will be soft at first but become
firmer. Preheat the oven to 500øF with the rack in the center
position. Turn 17 x 11" pan upside down. Spray with vegetable cooking
spray. Cut dough in half and cover remaining half with a clean towel.
Place the other half on the prepared pan and use rolling pin to roll
the dough evenly to the edge. Have a friend hold the pan or place a
wet towel underneath. Spread with sauce and sprinkle with cheese. Bake
for 8 to 10 minutes. Source: Pizza Etc. From Your Bread Machine Typed
by Meg Antczak, Fido Cooking Conference 07-19-95 Revised for
Meal-Master Format by Katherine Smith From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 997
Calories From Fat: 344
Total Fat: 39.3g
Cholesterol: 19.8mg
Sodium: 2029.8mg
Potassium: 538.4mg
Carbohydrates: 133.6g
Fiber: 6.7g
Sugar: <1g
Protein: 27.9g

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