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Recipe Name: Amaretto Compote Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 1

G. Granaroli XBRG76A
2 Cup(s) Water
1 Cup(s) Pitted prunes
1 Cup(s) Dried appricots
2 Red pears, cored and sliced
1/4 Cup(s) Sugar
1 Cup(s) Amaretto
1 Teaspoon(s) Shredded lemon peel
In a medium saucepan combine water, prunes, and apricots. Bring to a
boil. Remove from heat and let stand for 15 min. Drain, reserving 1/2
cup liquid. Leave prunes and apricots on the side. In the 1/2 cup
liquid, combine pears, Amaretto, sugar and lemon peel. Cover and
simmer 10 minutes until the pears are crisp-tender. Stir in prunes and
apricots and heat through. Serve warm over vanilla ice-cream or frozen
yogurt. Also makes a wonderful topping for pound cake. From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 502
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 19.7mg
Potassium: 784.7mg
Carbohydrates: 131.9g
Fiber: 9.4g
Sugar: 50g
Protein: 2.7g

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