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Recipe Name: Amaretto Fruit (chef Harry) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
4 Cup(s) Strawberries, trimmed and
2 Cup(s) Raspberries, rinsed
2 Cup(s) Dried apricot halves, cut
into thirds
1 Cup(s) Sugar
1/3 Cup(s) Water
2/3 Cup(s) Amaretto
Directions:
Place berries in a heavy saucepan over medium heat and pour sugar over
berries. Pour water over sugar and lastly amaretto. Stir gently and
allow to come to a slow boil. Stir again and bowl slowly for 12
minutes. Cool and place in heatproof bowl or jar. Cover and
refrigerate. EACH: 132 CALS (3 fat cals) Recipe by: Chef Harry
Schwartz www.chefharry.com Malibu, CA Posted to EAT-LF Digest by
PatHanneman <kitpath@earthlink.net> on Feb 09, 1999, converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.4mg
Potassium: 270.5mg
Carbohydrates: 27.4g
Fiber: 2.9g
Sugar: 23.7g
Protein: <1g


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