Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Amaretto Mousse Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pint(s) Whipping cream
1 Tablespoon(s) Gelatin powder
3 Ounce(s) Amaretto liqueur
4 Eggs
3 Tablespoon(s) Confectioners sugar
Vanilla extract, to taste
Almond extract, to taste
1 Cup(s) Sliced, toasted almonds
Directions:
Whip the fresh, heavy cream. Place in the refrigerator until ready to
use. Dissolve the gelatin powder in Amaretto in a double boiler. Keep
warm until ready to use. Combine the eggs and confectioners sugar in a
separate double boiler. Heat on low temperature until warm while
whisking constantly. Remove the egg and sugar mixture from heat and
mix at high speed until consistency reaches firm peaks. Fold the
gelatin mixture into the eggs. Fold in the whipped cream and add
vanilla and almond extract to taste. Fill dessert glasses and place in
the refrigerator until firm (approximately 1 hour). Garnish with
sliced, toasted almonds. This mousse is a very light dessert. It is
good to serve after a meal of many courses. Posted to MM-Recipes
Digest V3 #334 From: Barb <farina@harborcom.net> Date: Thu, 5 Dec
1996 19:23:14 -0800

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 33133
Calories From Fat: 2374
Total Fat: 273.3g
Cholesterol: 1396.1mg
Sodium: 1418.5mg
Potassium: 17229.5mg
Carbohydrates: 1378.6g
Fiber: 15g
Sugar: 1342.6g
Protein: 70.3g


Scale this recipe to Servings [?]