Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Amaretto Peach Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 Pillsbury Refrigerated Pie
Crust from 15 oz. pkg.
1 8 oz. pkg. cream cheese
softened
1/3 Cup(s) Sugar
1 Tablespoon(s) Amaretto
2 Eggs
2 Tablespoon(s) Peach preserves
1 16 oz. pkg. frozen sliced
peaches without syrup
thawed well drained
Mint leaves, if desired
Directions:
Heat oven to 450øF. Prepare pie crust for one-crust baked shell
using 10 inch tart pan with removable bottom. Place crust in pan;
press in bottom and up sides of pan. Trim edges if necessary.
Generously prick crust with fork. Bake at 450øF for 9 to 11 minutes
or until light golden brown. Cool 30 minutes or until completely
cooled. Reduce oven temperature to 375øF. In medium bowl, combine
cream cheese and sugar; beat until light and fluffy. Add 2
tablespoons amaretto and eggs; blend well. Pour into cooled baked
shell. Bake at 375øF. for 18 to 22 minutes or until filling is set.
Cool 10 minutes. Refrigerate at least 1 hour or until completely
cooled and set. Just before serving, in medium bowl, combine
preserves and 1 tablespoon amaretto; mix well. If desired, strain
mixture. Add peaches; stir to coat. Arrange peach slices over top of
tart. Garnish with mint leaves. Store in refrigerator. Yield: 10
servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Menus to Celebrate Spring. Posted to MM-Recipes Digest V4 #13 by
cjhartlin@email.msn.com on Apr 19, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 120
Calories From Fat: 77
Total Fat: 8.8g
Cholesterol: 66.7mg
Sodium: 107.5mg
Potassium: 51.1mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 7.4g
Protein: 3.1g


Scale this recipe to Servings [?]