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Recipe Name: Amaretto Peach Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 10

1 Pillsbury Refrigerated Pie
Crust from 15 oz. pkg.
1 8 oz. pkg. cream cheese
1/3 Cup(s) Sugar
1 Tablespoon(s) Amaretto
2 Eggs
2 Tablespoon(s) Peach preserves
1 16 oz. pkg. frozen sliced
peaches without syrup
thawed well drained
Mint leaves, if desired
Heat oven to 450øF. Prepare pie crust for one-crust baked shell
using 10 inch tart pan with removable bottom. Place crust in pan;
press in bottom and up sides of pan. Trim edges if necessary.
Generously prick crust with fork. Bake at 450øF for 9 to 11 minutes
or until light golden brown. Cool 30 minutes or until completely
cooled. Reduce oven temperature to 375øF. In medium bowl, combine
cream cheese and sugar; beat until light and fluffy. Add 2
tablespoons amaretto and eggs; blend well. Pour into cooled baked
shell. Bake at 375øF. for 18 to 22 minutes or until filling is set.
Cool 10 minutes. Refrigerate at least 1 hour or until completely
cooled and set. Just before serving, in medium bowl, combine
preserves and 1 tablespoon amaretto; mix well. If desired, strain
mixture. Add peaches; stir to coat. Arrange peach slices over top of
tart. Garnish with mint leaves. Store in refrigerator. Yield: 10
servings Typed in MMFormat by Source:
Menus to Celebrate Spring. Posted to MM-Recipes Digest V4 #13 by on Apr 19, 1999

Nutrition (calculated from recipe ingredients)
Calories: 120
Calories From Fat: 77
Total Fat: 8.8g
Cholesterol: 66.7mg
Sodium: 107.5mg
Potassium: 51.1mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 7.4g
Protein: 3.1g

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