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Associate.com - Share Your Recipe!

Recipe Name: Amaretto Souffle Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Whole eggs plus
5 Egg yolks
1/2 Cup(s) superfine sugar
1/3 Cup(s) Amaretto liquor or wine
1 Cup(s) Crushed almond macaroons
that have been toasted in
a
low oven til hard.
2 Cup(s) Heavy cream
Directions:
1998

THIS RECIPE SERVES WELL FOR PASSOVER AS WELL AS THE REST OF THE
YEAR.HIGH IN CALORIES AND CHOLESTERAL,BUT WELL WORTH IT . In a large
bowl, beat the eggs and sugar til thick and light in color. Turn mixer
to low speed and add amaretto and most of the macaroon crumbs. whip
cream and fold into egg mixture. Pour into a pretty souffle or other
serving dish, sprinkle remaining macaroon crumbs on top and E N J O Y
THIS IS A FROZEN DESSERT----- PLACE IN FREEZER SEVERAL HOURS OR
OVERNIGHT----BETTER THAN ICE-CREAM------- HAVE A HEALTHY , HAPPY,
JOYOUS PASSOVER-------- Posted to JEWISH-FOOD digest by BEVENUE
<BEVENUE@aol.com> on Apr 3,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1306
Calories From Fat: 1105
Total Fat: 124.7g
Cholesterol: 1786mg
Sodium: 343.7mg
Potassium: 476.7mg
Carbohydrates: 10.7g
Fiber: 0g
Sugar: 1.3g
Protein: 36.9g


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