|Recipe Name:||Amaretto Tiramisu||Submitted by:||Administrator|
|Number of Servings:||8|
8 Ounce(s) Neufchatel chream cheese, at
1/3 Cup(s) Sugar
5 Tablespoon(s) Amaretto liqueur
1/2 Teaspoon(s) Vanilla
3 Cup(s) Reduce-fat nondairy whipped
topping 8 oz.
24 Ladyfingers, 7 oz. pkg.
3/4 Cup(s) Strong coffee
1/4 Cup(s) Unsweetened cocoa powder
1 Tablespoon(s) Confectioner's sugr, Confectioner's sugr
2 Tablespoon(s) Sliced blanched almonds
Beat together cream cheese and sugar in a medium size bowl until light
and creamy, 3-4 minutes. Beat in amaretto and vanilla. Fold whipped
topping into cream cheese mixture. Arrange half of the ladyfingers in
dish just large enough to hold them in one layer, such as a 9x9"
casserole dish. Sprinkle with half the coffee. Top with half the cream
cheese mixture, sprading smooth. Sprinkle with half the cocoa. Arrange
the remaining ladyfingers over cocoa. Sprinkle with remaining coffee.
Top with remaining cream cheese mixture, smoothing the top. Sprinkle
with remaining cocoa. Cover and refrigerate at least 4 hours, or
preferably overnight. Sprinkle with confectioner's sugar and sliced
almonds. Serves 8. Per serving; 295 calories, 16 gram fat, 112 mg.
cholesterol. MC formatting by email@example.com ICQ #12099523 Recipe
by: Family Circle Magazeine, 10-7-97 p. 183 Posted to MC-Recipe Digest
by Roberta Banghart <firstname.lastname@example.org> on May 14, 1998
Nutrition (calculated from recipe ingredients)
Calories From Fat: 13
Total Fat: 1.6g