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Associate.com - Share Your Recipe!

Recipe Name: Amaretto Wreath Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1/2 Cup(s) Vanilla wafer cookie crumbs
1 Tablespoon(s) Amaretto
1/4 Cup(s) Butter, melted
2 Pistachio instant pudding
3 Cup(s) Half & half
20 Ounce(s) Crushed pineapple, drained
1 Cup(s) Heavy cream
2 Tablespoon(s) Confectioners sugar
1 Teaspoon(s) Vanilla
Almonds or pistachio, crushd
Directions:
In a bowl, mix cookie crumbs, amaretto and butter. Press mixture
firmly into an ungreased 9" pie plate. In a bowl, combine pudding mix
and half & half until smooth. Gradually beat in Amaretto. Fold in
pineapple. Turn mixture into pie plate. Chill until thick. When ready
to serve, whip cream with sugar and vanilla until thick. Spoon cream
around outter edge of pie. Sprinkle with crushed nuts. Shared by
DSIREN@delphi.com on Dec. 21, 1997. Posted to recipelu-digest Volume
01 Number 391 by Badams <adamsfmle@sprintmail.com> on Dec 21, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 192
Calories From Fat: 148
Total Fat: 16.8g
Cholesterol: 56mg
Sodium: 12.8mg
Potassium: 99.2mg
Carbohydrates: 10.4g
Fiber: <1g
Sugar: 9.1g
Protein: <1g


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