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Recipe Name: Amaretto-flavor Poached Pears Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

1 Quart(s) White grape juice
Zest and juice of 1 lemon
1/2 Teaspoon(s) Almond extract
6 Firm and almost ripened
8 Ounce(s) Nonfat ricotta cheese
2 Tablespoon(s) Sugar
2 Tablespoon(s) Minced maraschino cherries
1/4 Cup(s) Toasted and slivered almonds
12 Amaretti cookies, optional
Makes 6 servings This dessert is incredibly easy to prepare, yet
elegant enough to serve at a formal holiday dinner party. Be sure that
the pears aren't too ripe, as very soft pears tend to break apart
during the poaching process. In a large saucepan over medium-high
heat, combine grape juice, lemon zest and juice, and extract. Bring to
a boil. Peel pears, leaving stems intact. Using a melon bailer, core
pears from the blossom end. Place pears upright, in bubbling juices,
reduce heat, cover, and simmer slowly for 20 to 30 minutes, until
tender. In a mixing bowl combine ricotta, sugar, and cherries. Cover
and refrigerate until ready to use. When pears are done, remove from
poaching liquid with a slotted spoon. Using a spoon or tiny scoop,
fill core cavity of each pear with ricotta mixture and place on a
dessert plate. Sprinkle with almonds and serve with Italian amaretti
cookies, if desired. LACTO PER SERVING: 296 CAL (10% from fat), 6g
PROT, 3g FAT, 60g CARB. 67mg SOD, 0mg CHOL. 5g FIBER By "Karen C.
Greenlee" <> on Mar 13, 1999. Recipe by: Veggie
Life Magazine, November 1998, page 54 Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 201
Calories From Fat: 29
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 5.8mg
Potassium: 476mg
Carbohydrates: 43.3g
Fiber: 5.2g
Sugar: 33g
Protein: 2.5g

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