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Recipe Name: Amarone Risotto Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Tablespoon(s) Olive oil
2 Cloves garlic, minced
1 Finely chopped onion
400 Gram(s) Arborio rice
500 Rich red wine such as the
Italian Amarone
550 Vegetable or chicken stock
80 Gram(s) Grated parmigiano
Freshly ground pepper to
2 1/2 t, 0 Other Carbohydrates
Heat the oil in a large saucepan and add the garlic and onion. Saute
until the onion is transparent. Add the rice and stir to coat. Add
half the wine and stir well, allowing the wine to be absorbed before
adding any more liquid. Add the remaining wine to the simmering stock
and bring back to the boil before adding any more to the risotto.
Begin adding the stock a ladle at a time, allowing each addition to be
absorbed before adding the next ladle of stock. Remember to stir the
risotto intermittently throughout the cooking time. When the stock has
been absorbed, remove the saucepan from the heat immediately and stir
through the parmigiano and freshly ground salt and pepper to taste.
Allow to "rest" for two minutes then stir vigorously and serve.
Converted by MC_Buster. Per serving: 1581 Calories (kcal); 14g Total
Fat; (8% calories from fat); 30g Protein; 322g Carbohydrate; 0mg
Cholesterol; 75mg Sodium Food Exchanges: 20 Grain(Starch); 0 Lean
Meat; 2 Vegetable; 0 Fruit; Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 1591
Calories From Fat: 121
Total Fat: 13.7g
Cholesterol: 0mg
Sodium: 76.9mg
Potassium: 213.3mg
Carbohydrates: 324.4g
Fiber: 2.4g
Sugar: 5.2g
Protein: 30g

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