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Recipe Name: Amas Retes (apple Strudel) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 1

1 Recipe of strudel dough, or
substitue phyllo dough
3/4 Cup(s) Butter, melted
1/2 Cup(s) Fine bread crumbs
8 Granny smith apples
peeled cored and cut
1/2 Cup(s) Chopped walnuts
1/2 Cup(s) Sugar
1 1/2 Teaspoon(s) Ground cinnamon
Preheat the oven to 350 degrees. Place a sheet of strudel dough on a
damp kitchen towel and butter generously with melted butter. Sprinkle
with a thin layer of bread crumbs and top with a second sheet of
dough. Brush this layer with butter and spirnkle with a few of the
bread crumbs. Repeat, making a second strudel base. Toss together the
apples, walnuts, sugar, cinnamon and remaining bread crumbs. Spread
half the apple mixture on a three inch strip down the center of each
dough, leaving 2 inches of space on each side. Roll the strudel with
the aid of the towel, jelly roll fashion, staring at the long sid
nearest you. Tuck in the edges of the dough and place the strudel
seam, side down on a buttered baking sheet. Brush generously with part
of remaining butter. Repeat with second strudel. Bake the strudels in
a preheated oven for 35-30 minutes. If they are browning too quickly
tent with aluminum foil, but remove it ten minutes before cooking time
is complete. Dust the strudels with sifted confectioners sugar and
serve warm. Amas retes - Apple Strudel File

Nutrition (calculated from recipe ingredients)
Calories: 2213
Calories From Fat: 1559
Total Fat: 179.1g
Cholesterol: 366mg
Sodium: 416.6mg
Potassium: 423.5mg
Carbohydrates: 150.1g
Fiber: 8.4g
Sugar: 104.9g
Protein: 17.7g

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