|Recipe Name:||Amazing Exploding Apple Tarts||Submitted by:||Administrator|
|Number of Servings:||6|
450 Gram(s) Ready made puff pastry
1 Organic or free range egg
6 Tablespoon(s) Demerara sugar
4 Bramley apples
1 Lemon, juice only
4 Tablespoon(s) Runny honey
1 Pinches cinnamon and nutmeg
Preheat the oven to 220?C/475?F/gas mark 7. Sprinkle or spray some
water onto 2 or 3 baking sheets (depending on how big they are). On a
lightly floured surface, roll out the pastry to about 3mm thickness.
Using a saucer, cut out as many circles as possible (probably 4).
Fold the pastry over and re?roll, and cut the remaining 2 circles.
Place on the baking sheets. Using a sharp knife, score a 1cm inside
rim around the pasrty. Brush the inside of the pastry rim with a
little of the egg. Scatter a little demerara sugar over the egg. Now
halve, quarter and cut the quarter in half again the apples. Remove
the core from the centre of the pieces and then lay the apples, cut
sides uppermost inside the pastry circle (the apples should look like
boats). When you have filled all the pastry circles, drizzle the
apples with the lemon juice, runny honey and the remaining sugar.
Sprinkle with the spices. Brush the outer pastry rim with the
remaining egg. Cook the pastry for 12 to 15 minutes. Serve with
vanilla ice cream and mint. Converted by MC_Buster. Converted by
Nutrition (calculated from recipe ingredients)
Calories From Fat: <1
Total Fat: <1g