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Recipe Name: Amazon Chocolate Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 1

3 Cup(s) Flour
2/3 Cup(s) Unsweetened, good quality
2 Teaspoon(s) Baking soda
2 Cup(s) Sugar
1 Teaspoon(s) Salt
2 Cup(s) Cold water
1/2 Cup(s) Plus 2 Tbs corn oil
1 Tablespoon(s) Vanilla
2 Tablespoon(s) White vinegar or lemon
Mix the flour, cocoa, baking soda and salt together and then sift the
mixture. In a separate bowl mix the water, corn oil vanilla and
vinegar or lemon juice. The whisk the wet and dry mixtures together.
Pour through a strainer into a clean bowl, breaking up and pressing
through any lumps. Mix again and the pour the mixture into a greased 9
x 13 x 2-inch pan. Tap the edge of the pan against the counter or, for
more fun but comparable results, drop the entire pan from a height of
about 6-inches onto the counter top or the floor a few times to pop
and dislodge any air bubbles. Bake at 350 degrees for 25 to 30
minutes. Trust this recipe. The omission of eggs or butter is not an
oversight. And you must pop the air bubbles as directed. I've had this
cake several times and it IS good! Now, if you don't think this is
OINKY enough, check out the following variation: File

Nutrition (calculated from recipe ingredients)
Calories: 3774
Calories From Fat: 837
Total Fat: 95g
Cholesterol: 13.6mg
Sodium: 5574.3mg
Potassium: 514.8mg
Carbohydrates: 692.7g
Fiber: 10.3g
Sugar: 403.3g
Protein: 39.3g

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