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Recipe Name: Amber Cider Punch Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 5

Ingredients:
1/2 Cup(s) Sugar
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Allspice
1/2 Teaspoon(s) Nutmeg
2 Cup(s) Apple cider OR
6 Ounce(s) Frozen apple juice concent -
Thawed and mixed with -
Water, to equal 2 cups
6 Ounce(s) Frozen orange juice concent.
2 Cup(s) Ginger ale
===Garnish===
Orange wedges or slices
Whole cloves
Directions:
Mix sugar and spices. Stir in cider and heat until sugar dissolves.
Add frozen concentrate and stir until melted. Chill. To serve, add
ginger ale and serve over ice in glasses with small orange wedges or
with orange slices studded with whole cloves in a punch bowl. Makes 5
cups. Source: "Presentations...a collection of culinary favoriets";
Friends of Lied; Lied Center for the Performing Arts; University of
Nebraska - Lincoln; Lincoln, Nebraska. Formatted for Meal Master by:
Nancy Filbert - Prodigy ID - LRCE87A; April, 1997. Posted to
MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Oct 28, 98

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 252
Calories From Fat: 13
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 533.2mg
Potassium: 459mg
Carbohydrates: 57.3g
Fiber: <1g
Sugar: 43.7g
Protein: 3.8g


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