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Recipe Name: Amber Citrus Marmalade (mccall's) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Grapefruit
1 Orange
1 Lemon
7 Cup(s) Sugar, about
Wash fruit. Cut grapefruit into 8 wedges and orange and lemon into 4
wedges. Then cut wedges crosswise into thin slices; save juice. In 6
quart kettle, combine all fruit, fruit juice and 1 1/2 quarts water.
Bring to boiling; boil rapidly, uncovered for 30 minutes or until peel
is tender. Measure fruit mixture; return to kettle. Add 1 cup sugar
for each cup of fruit mixture. Bring to boiling, stirring, until sugar
is dissolved; boil rapidly, stirring frequently 30 minutes or until
mixture is thick and reaches jellying point. Meanwhile sterilize 8
jelly glasses by boiling them 20 minutes. Keep in hot water until
ready to fill. Lift out with tongs. Remove marmalade from heat. Ladle
immediately into hot, sterilized glasses, filling to within 1/2-inch
of top. Cover immediately with 1/8-inch of hot paraffin. Let glasses
stand overnight or until cool. Cover glasses with metal lids. Makes 7
or 8 glasses. *To test for jellying point: dip a large metal spoon
into boiling syrup; tilt spoon so syrup runs off edge. Syrup is at
jellying point when it doesn't flow, but divides into 2 drops that run
together and sheet from the spoon. Recipe by: Posted
to recipelu-digest Volume 01 Number 320 by "Diane Geary"
<> on Nov 27, 1997

Nutrition (calculated from recipe ingredients)
Calories: 5431
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 14.6mg
Potassium: 88.9mg
Carbohydrates: 1403.8g
Fiber: <1g
Sugar: 1398.7g
Protein: <1g

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