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Recipe Name: Ambrosia Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 12

1 1/2 Cup(s) Flaked coconut
1/4 Cup(s) Chopped almonds
2 Tablespoon(s) Butter or margarine, melted
24 Ounce(s) Cream cheese, softened
1/2 Cup(s) Sugar
1/4 Cup(s) All-Purpose Flour
2 Teaspoon(s) Grated Orange Peel
1 Teaspoon(s) Vanilla extract
1/2 Cup(s) Apricot nectar
1/2 Cup(s) Cream of coconut
4 Eggs
8 Ounce(s) Crushed pineapple, drained
Sliced assorted fruits
bananas seedless green
and red grapes
canned Mandarin-orange
slices strawberries
2 Teaspoon(s) Shortening, melted
1/4 Cup(s) Semisweet-chocolate pieces
1/4 Cup(s) White-chocolate pieces
Date: Mon, 11 Mar 1996 18:05:38 -0500 From: Wendy Lockman
<> Yesterday my girlfriends and I decided to
do something special for ourselves. One took all of our kids to her
house to spend the day with her mother who filled them with pizza and
videos videos. After going to church in the morning we sat down to
what we decided was our fantasy dinner (we are all on diets of some
sort) and ate what we wanted the most. We had a wonderful time. After
that we went to see a male dancer revue. WOW..what a day..but I have
to confess, the food was the best part for all of us. The menu for the
fantasy dinner follows. It was Fantastic. Now we are back to our diets
and reality. They all send a special thanks to all of you who provided
these recipes. (They also told me to keep them to myself from now on.)
Day before serving: Preheat oven to 350 degrees. In medium bowl,
combine coconut, almonds and butter; mix well. Press mixture into
bottom of 9-inch springform pan. Bake until golden, about 15 minutes.
Cool. In large bowl of electric mixer, at high speed, beat cream
cheese, sugar, flour, orange peel and vanilla until fluffy. Beat in
apricot nectar and cream of coconut. Beat in eggs, one at a time,
until blended. Stir in pineapple; pour into prepared crust. Bake 1
hour and 10 minutes, or until set. Cool in pan on wire rack;
refrigerate overnight. Just before serving, arrange fruit over top of
cake. Stir one teaspoon melted shortening into each of melted
semisweet and white chocolates until blended. Place each mixture in a
separate small pastry bag fitted with small plain tip; pipe over
MM-RECIPES DIGEST V3 #72 From the MealMaster recipe list. Downloaded
from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 422
Calories From Fat: 254
Total Fat: 29.1g
Cholesterol: 129.9mg
Sodium: 237mg
Potassium: 402.2mg
Carbohydrates: 36g
Fiber: 3.9g
Sugar: 24.7g
Protein: 7.8g

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