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Recipe Name: Ambrosia Crepes Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Crepes
1 16-oz. fruit cocktail
1 Frozen dessert topping -
thawed
1 Ripe banana sliced
1/2 Cup(s) Miniature marshmallows
1/3 Cup(s) Shredded coconut
Directions:
Drain fruit, reserve 3 T. of juice and 1/2 cup fruit cocktail. Notes:
By AnnMarie Stauffer, Nesquehoning. The Times News, PA Combine
remaining fruit dessert topping, banana, marshmallow, coconut and
reserved juice. Mix lightly 1/2 cup fruit mixture to fill each crepe.
Garnish with additional topping and fruit. To freeze crepes stack with
waxed paper between. Wrap in heavy foil or freezer paper. Will keep 3
months frozen. Thaw at room temperature. Heat in a 350° oven 10-15
minutes. Serves 4. Posted to recipelu-digest by ncanty@juno.com (Nadia
I Canty) on Mar 9, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 229
Calories From Fat: 69
Total Fat: 8.3g
Cholesterol: 0mg
Sodium: 81.9mg
Potassium: 505mg
Carbohydrates: 40.4g
Fiber: 5.7g
Sugar: 24.2g
Protein: 2.1g


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