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Recipe Name: Ambrosia Filled Angel Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 10

1 Angel food cake
Ambrosia filling:
3 Cup(s) Heavy cream
1/3 Cup(s) Confectioner's sugar, Confectioner's sugar
3 Cup(s) Crushed pineapple
1 Cup(s) Strawberries, sliced
1/4 Cup(s) Shredded coconut meat
1/2 Cup(s) Blueberries
1 Kiwi fruit
Purchase a large angel food cake, or use a homemade one. Starting 1
inch down from top, slice the top from cake. Lay aside to use later.
Using a serrated knife and a spoon, cut out the inside of the cake,
leaving a wall around all sides. Do not cut through to bottom. You
will be using the cavity for the filling. FILLING: Whip the cream and
the confectioner's sugar until slightly stiff peaks form. Using half
the cream, gently fold in the fruit and coconut, leaving out a few
blueberries and the kiwi fruit for the top. Stuff the cavity with this
fruit filling. Replace the top you earlier cut away. Spread the
remaining whipped cream on top and sides of cake; sprinkle a few
blueberries around and decorate with overlapping slices of the thinly
cut kiwi fruit. Decorate with any other fruit you prefer, and chill
for a minimum of 4 hours. Recipe By : Jo Anne Merrill From:
Ladies Home Journal- August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 200
Calories From Fat: 125
Total Fat: 14.2g
Cholesterol: 49.1mg
Sodium: 91.8mg
Potassium: 249.4mg
Carbohydrates: 18.4g
Fiber: 2.4g
Sugar: 14g
Protein: 2.3g

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