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Recipe Name: A Very Excellent Trifle Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Pound(s) Rich almond cake
2 Tablespoon(s) Brandy
2 Tablespoon(s) Madeira
1 1 pint full fat milk
6 Egg yolks
2 Ounce(s) Vanilla essence
1 Orange, zest of
1 4 ounces who blanched
3 Egg whites
6 Ounce(s) Caster sugar
5 Floz white wine
Zest and juice of 1 lemon
1/2 Pint(s) Double cream
Fresh lavender flowers of
rose buds and
lemon zest
Make a custard by heating the milk with the orange zest. Beat the egg
yolks with the sugar and when the milk is at scalding point add to the
egg yolks. Mix well and return to your saucepan. Heat very gently
until thickened - do not boil. Sprinkle with caster sugar. Place half
the sliced cake on the bottom of your serving dish and pour over the
brandy. Now pour on the custard. Top with the rest of the cake and
cover with the Madeira. Make a syllabub by whisking the egg whites
until stiff. Now gradually add half of the sugar and re-whisk. Now
fold in the rest of the sugar. Pour the white wine, lemon juice and
zest into the egg meringue and fork in. Now half whip the cream and
fold in also and decorate with flowers and lemon zest. DISCLAIMER(c)
Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton
Food Network Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 461
Calories From Fat: 289
Total Fat: 32g
Cholesterol: 1292.7mg
Sodium: 286.8mg
Potassium: 365.8mg
Carbohydrates: 7.2g
Fiber: 1.3g
Sugar: 1.7g
Protein: 33.6g

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