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Recipe Name: American Brioche Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 16

1/2 Cup(s) Milk
1/2 Cup(s) Butter
1/3 Cup(s) Sugar
1 Teaspoon(s) Salt
1 Yeast
1/4 Cup(s) Warm Water
1 Egg, separated
3 Whole eggs, beaten
3 1/4 Cup(s) Flour, sifted
Recipe by: Craig Claiborne 1. Scald milk and cool to lukewarm. 2.
Cream butter, adding sugar gradually. Add salt. 3. Soften the yeast
in the water. 4. Blend milk, creamed mixture and yeast. Add the egg
yolk, whole eggs and flour and beat with a wooden spoon for 2 minutes.
5. Cover and let rise in a warm place until more than doubled in
bulk, about 2 hours or less. 6. Stir down and beat thoroughly. Cover
tightly with foil and refrigerate overnight. 7. Preheat oven to hot
(425F); place rack near bottom. 8. Stir the dough down and turn out
onto a floured board. Cut off slightly less than one quarter of the
dough and reserve. Cut the remaining dougn into 16 pieces and form
into balls of equal size. Place in well-greased muffin pan (2 /3/4 x 1
1/4 inches deep). Cut the smaller piece of dough into 16 pieces and
shape into smooth balls. Moisten finger slightly and make a depression
in each large ball. Place a small ball in each depression. Cover and
let rise in a warm place until double in bulk, about 1 hour. 9. Beat
the remaining egg white with a teaspoon of sugar. Brush over brioche.
Bake until brown, or 15 - 20 minutes. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 181
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 62.4mg
Sodium: 168.1mg
Potassium: 56.9mg
Carbohydrates: 24g
Fiber: <1g
Sugar: 4.7g
Protein: 4.5g

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