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Recipe Name: American Cheese Non-dairy Substitute Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Other Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Water
1 1/4 Cup(s) Boiling water
2 Cup(s) Raw cashews
1 Tablespoon(s) Salt
1 Teaspoon(s) Garlic powder
1/3 Cup(s) plus
1 Tablespoon(s) rounded emes unflavored
Gelatin
1/4 Cup(s) Yeast flakes
2 Teaspoon(s) Onion powder
1/4 Cup(s) Lemon Juice
Pimento -or-
1/2 Red pepper -or-
2 Teaspoon(s) Paprika, about
Directions:
From: arlen@eskimo.com (Arlen Fletcher) Date: Thu, 24 Feb 1994
17:29:50 GMT This "cheese" has the consistency of real American cheese
and can be thinly sliced. Soak gelatin in the 1 c. water in blender
while assembling remaining ingredients. Pour boiling water over soaked
gelatin and whiz briefly to dissolve. Cool slightly. Add cashews and
whiz thoroughly. Add remaining ingredients. Blend until mixture is the
consistency of a creamy sauce, with no bits of pimento visible. Pour
into a 1 qt. mold, cool slightly. Cover before refrigerating.
Refrigerate overnight before serving. After firming in the fridge.,
this cheese may be frozen until needed. Yields: 1 qt.
REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 997
Calories From Fat: 74
Total Fat: 8.6g
Cholesterol: 1.7mg
Sodium: 7911.5mg
Potassium: 1027.9mg
Carbohydrates: 208g
Fiber: 17.5g
Sugar: 168g
Protein: 39.9g


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