|Recipe Name:||American Cheese Non-dairy Substitute||Submitted by:||Administrator|
|Number of Servings:||1|
1 Cup(s) Water
1 1/4 Cup(s) Boiling water
2 Cup(s) Raw cashews
1 Tablespoon(s) Salt
1 Teaspoon(s) Garlic powder
1/3 Cup(s) plus
1 Tablespoon(s) rounded emes unflavored
1/4 Cup(s) Yeast flakes
2 Teaspoon(s) Onion powder
1/4 Cup(s) Lemon Juice
1/2 Red pepper -or-
2 Teaspoon(s) Paprika, about
From: firstname.lastname@example.org (Arlen Fletcher) Date: Thu, 24 Feb 1994
17:29:50 GMT This "cheese" has the consistency of real American cheese
and can be thinly sliced. Soak gelatin in the 1 c. water in blender
while assembling remaining ingredients. Pour boiling water over soaked
gelatin and whiz briefly to dissolve. Cool slightly. Add cashews and
whiz thoroughly. Add remaining ingredients. Blend until mixture is the
consistency of a creamy sauce, with no bits of pimento visible. Pour
into a 1 qt. mold, cool slightly. Cover before refrigerating.
Refrigerate overnight before serving. After firming in the fridge.,
this cheese may be frozen until needed. Yields: 1 qt.
REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 74
Total Fat: 8.6g