Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: American Country Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cup(s) Flour
2 1/2 Teaspoon(s) Double-acting baking powder
2 Teaspoon(s) Sugar
1 Teaspoon(s) Salt
7 Tablespoon(s) Butter
3/4 Cup(s) Milk
Directions:
Preheat the oven to 375 degrees. Combine all the dry ingredients in a
large bowl. Cut the butter into small bits and stir them into the dry
ingredients, using your finger tips to make sure its well combined.
(Note:I used a pastry cutter.worked just as well as my fingers and lot
less messy.) Next,slowly add the milk to the mixture while stirring
continually. Once the milk has been added, knead the dough for one
minute until smooth. Roll the dough out to quarter inch thickness. Cut
into squares and place on a dry cookie sheet. Place the cookie sheet
on the middle shelf. Bake for 12 minutes and feel secure in knowing
that you have passed on a small piece of America's heritage on to your
children. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 292
Calories From Fat: 127
Total Fat: 14.4g
Cholesterol: 38.1mg
Sodium: 607.8mg
Potassium: 91.8mg
Carbohydrates: 35.2g
Fiber: 1.1g
Sugar: 3.1g
Protein: 5.5g


Scale this recipe to Servings [?]