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Associate.com - Share Your Recipe!

Recipe Name: American Farm Sausages - 13 - Spicy Version Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 5

Ingredients:
5 Pound(s) Pork, grind medium
1 Tablespoon(s) Black pepper
5 Teaspoon(s) Salt
1 Tablespoon(s) Sage
1 Teaspoon(s) Cayenne pepper
1/2 Teaspoon(s) Ginger
1 Bay leaf, crushed
2 Jalapeno, fresh seeded and
Minced
3 Tablespoon(s) Hungarian paprika
Directions:
Recipe by: Jerry Predika The Sausage Making Cookbook Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 49
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 11.8mg
Sodium: 2535mg
Potassium: 78mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 2.9g


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