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Recipe Name: American Farm Style Sausage #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
5 Pound(s) Medium ground pork butt
1 Teaspoon(s) Cayenne
1 Tablespoon(s) Thyme
5 Teaspoon(s) Salt
5 Teaspoon(s) Black pepper
1 Cup(s) Cold water
Directions:
Combine all ingredients, mix well and stuff into sheep casing. The
Sausage Making Cookbook, by Jerry Predika Collection of Clarence
Fontish Reformatted for Meal-Master (tm) by Jeff Pruett 11-18-94

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6009
Calories From Fat: 3561
Total Fat: 385.2g
Cholesterol: 2200mg
Sodium: 15057.1mg
Potassium: 8604.8mg
Carbohydrates: 11.2g
Fiber: 4.7g
Sugar: <1g
Protein: 587.8g


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