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Recipe Name: American Garlic And Parsley Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 1/2 Teaspoon(s) Active dry yeast
3 Cup(s) Bread flour
3 Tablespoon(s) Wheat germ
3 Tablespoon(s) Wheat bran
1 3/4 Teaspoon(s) Salt
1 1/2 Tablespoon(s) Sugar
1 1/2 Tablespoon(s) Vegetable oil
2 Cloves garlic, minced
2 Tablespoon(s) Parsley, fresh chopped
1 1/4 Cup(s) Water
Directions:
From: gemini@synapse.net (Georgette & Dave Burnside) Date: Wed, 14 Feb
1996 05:09:54 GMT Add all ingredients in the order suggested by your
bread machine manual and process on the basic bread cycle according to
the manufacturer's directions. Let the loaf cool before slicing. Serve
plain or toasted. Makes 1-1/2 pound loaf. MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 156
Calories From Fat: 22
Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 341.5mg
Potassium: 71.6mg
Carbohydrates: 28.3g
Fiber: 1.6g
Sugar: 1.7g
Protein: 4.9g


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