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Associate.com - Share Your Recipe!

Recipe Name: American Garlic And Parsley Bread #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 1/2 Teaspoon(s) Active dry yeast
3 Cup(s) Bread flour
3 Tablespoon(s) Wheat germ, * see note
3 Tablespoon(s) Oat bran, ** see note
1 3/4 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Sugar
2 Teaspoon(s) Vegetable oil
2 Cloves garlic
3 Tablespoon(s) Fresh parsley
1 1/4 Cup(s) Water
1 Loaf:
1 Clove garlic, minced
2 Tablespoon(s) Fresh Parsley, chopped
3/4 Cup(s) Water, +1 tsp
Directions:
Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. Let the loaf cool before slicing. Serve
plain or toasted. NOTES : Note: I omitted the wheat germ. *Note:
Original recipe calls for wheat bran. Recipe by: The Best Bread
Machine Cookbook Ever, Madge Rosenberg Posted to recipelu-digest by
"Christopher E. Eaves" <cea260@airmail.net> on Mar 04, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 176
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 438.7mg
Potassium: 72.6mg
Carbohydrates: 33.6g
Fiber: 1.5g
Sugar: 1.3g
Protein: 5.8g


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