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Recipe Name: American Grouper With Plum And Lemon Juice And Dill Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Fillets American grouper, 8
Salt and pepper to taste
1 Cup(s) Toasted corn meal
1 Tablespoon(s) Olive oil
Plum sauce
Dill for garnish
1/4 Cup(s) Blanched lemon zest
1/4 Cup(s) Julienne jalapenos
2 Cup(s) Julienne carrots
2 Cup(s) Julienne fennel bulbs
1/2 Cup(s) Rice wine vinegar
8 Plums, Juice of
1 Lemon, juice of
1 Tablespoon(s) Minced, fresh dill
Season fillets of grouper with salt and pepper and coat with corn
meal. In a saute pan heat oil, and saute grouper for 3 minutes on each
side, or until done. Relish Combine all ingredients and season to
taste with salt and pepper. Plum and Lemon Juice with Dill: Combine
and spoon over grouper. Converted by MC_Buster. Recipe by: CHEF DU
JOUR SHOW #DJ9279 - BOBBY FLAY Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1560
Calories From Fat: 675
Total Fat: 76.7g
Cholesterol: 14.7mg
Sodium: 412.9mg
Potassium: 3369mg
Carbohydrates: 251.5g
Fiber: 22.5g
Sugar: 85g
Protein: 28.2g

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