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Recipe Name: American Haroset Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

6 Apples
2 Tablespoon(s) Sugar, about
1 Teaspoon(s) Cinnamon
1/4 Cup(s) Sweet wine
1/2 Cup(s) Chopped pecans
1994 Joan Nathan)., Joan Nathan.
Core and quarter the apples. Put the apples in a food processor with
the remaining ingredients. Process in pulses, leaving a bit of a
crunch to the mixture. Adjust seasoning. Yield: about 5 cups. Note: In
Shreveport, Louisiana, 95-year-old Isabelle Goldman uses sherry as her
wine and adds raisins. Her recipe came from Alsace in the 1830's.
Jewish Cooking in America by Joan Nathan (Alfred A. Knopf, copyright
Converted by MC_Buster. Recipe by: Good Morning America Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1142
Calories From Fat: 347
Total Fat: 41.4g
Cholesterol: 0mg
Sodium: 13.2mg
Potassium: 1596.2mg
Carbohydrates: 210.5g
Fiber: 37.1g
Sugar: 159.5g
Protein: 8.4g

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