| Ingredients: 1/2 Cup(s) Butter, softened 1 Cup(s) Brown sugar, packed 1 Egg, beaten 1/4 Cup(s) Sour cream 1/4 Cup(s) Milk 2 Cup(s) All-Purpose Flour 2 Teaspoon(s) Baking Powder 1 Pinch(s) Salt 1 Teaspoon(s) Ground cinnamon 1/4 Teaspoon(s) Ground cloves 1 Cup(s) Raisins 3/4 Cup(s) Powdered sugar, sifted 2 Tablespoon(s) Half and Half 3 Vanilla |
Directions:
Preheat oven to 350 F (175 C). Grease several baking sheets with butter and dust with flour. In a large bowl, beat butter with brown sugar until very creamy. Beat in egg, sour cream and milk. Sift flour, baking powder, salt and allspice into bowl; mix well. Stir in raisins. Drop heaping teaspoonfuls of mixture onto prepared baking sheets, spacing well apapt. Using a fork dipped in cold water, flatten each teaspoonful slightly. Bake about 15 minutes or until lightly browned. Meanwhile, prepare glaze. In a small bowl, beat together powdered sugar, half and half and vanilla until smooth. As soon as the cookies come out of the oven, brush a thin layer of glaze over each one. Place on a wire rack to cool. Source: "The Book of Cookies" by Pat Alburey, HP Books. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 91 Calories From Fat: 28 Total Fat: 3.1g Cholesterol: 12.9mg Sodium: 42mg Potassium: 57.7mg Carbohydrates: 15.3g Fiber: <1g Sugar: 8.9g Protein: 1.2g |