Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: American Hermits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Preparation Time:
Number of Servings: 36

1/2 Cup(s) Butter, softened
1 Cup(s) Brown sugar, packed
1 Egg, beaten
1/4 Cup(s) Sour cream
1/4 Cup(s) Milk
2 Cup(s) All-Purpose Flour
2 Teaspoon(s) Baking Powder
1 Pinch(s) Salt
1 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground cloves
1 Cup(s) Raisins
3/4 Cup(s) Powdered sugar, sifted
2 Tablespoon(s) Half and Half
3 Vanilla
Preheat oven to 350 F (175 C). Grease several baking sheets with
butter and dust with flour. In a large bowl, beat butter with brown
sugar until very creamy. Beat in egg, sour cream and milk. Sift flour,
baking powder, salt and allspice into bowl; mix well. Stir in
raisins. Drop heaping teaspoonfuls of mixture onto prepared baking
sheets, spacing well apapt. Using a fork dipped in cold water, flatten
each teaspoonful slightly. Bake about 15 minutes or until lightly
browned. Meanwhile, prepare glaze. In a small bowl, beat together
powdered sugar, half and half and vanilla until smooth. As soon as
the cookies come out of the oven, brush a thin layer of glaze over
each one. Place on a wire rack to cool. Source: "The Book of Cookies"
by Pat Alburey, HP Books. From Gemini's MASSIVE MealMaster collection

Nutrition (calculated from recipe ingredients)
Calories: 91
Calories From Fat: 28
Total Fat: 3.1g
Cholesterol: 12.9mg
Sodium: 42mg
Potassium: 57.7mg
Carbohydrates: 15.3g
Fiber: <1g
Sugar: 8.9g
Protein: 1.2g

Scale this recipe to Servings [?]