Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: American Mexican Beans Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Can, 20 oz. frijoles
1/2 Pound(s) Sharp cheddar cheese, grated
1 Onion, or 2 medium ones
chopped
1 Tablespoon(s) Salsa jalape=F1a
Directions:
Melissa Hill Moore "Salsa jalape=F1a;" is a fiery condiment made with
ripe jalape=F1o chilis. It can be replaced in this recipe with any hot
sauce that suits the taste. Combine all the ingredients and cook
thoroughly over very low heat. Be very careful, since it burns easily.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 09, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 553
Calories From Fat: 389
Total Fat: 43.4g
Cholesterol: 81.6mg
Sodium: 2411.7mg
Potassium: 737mg
Carbohydrates: 17.1g
Fiber: 10.4g
Sugar: 2.3g
Protein: 28.5g


Scale this recipe to Servings [?]