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Recipe Name: American Pancakes With Bourbon Fudge Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 10

250 Gram(s) Plain flour, sifted 8oz
2 Teaspoon(s) Baking Powder
1 Size egg, beaten
300 Milk, 1/2 pint
1 Tablespoon(s) Vegetable oil
125 Gram(s) Caster sugar, 4oz
1 142 millilit double cream
125 Gram(s) Unsalted Butter, Cut Into
pieces 4oz
125 Bourbon, 4fl oz
To prepare the pancakes, place the flour and baking powder into a
mixing bowl. Gradually add the beaten egg and milk. Beat the batter
until smooth. Allow the batter to stand for 30 minutes. To prepare the
sauce, place the sugar into a small saucepan over a moderate heat and
allow the sugar to caramelise. Pour in the cream gradually and reduce
the heat, add the butter, stir constantly to ensure each piece of
butter is incorporated into the sauce. Add the bourbon to taste. Heat
the oil in a frying pan over a moderate heat, when the oil is hot pour
a little of the batter into the pan to make a pancake approximately
5cm (2 inch) in diameter. Cook the pancake for 1 minute on each side.
It should be possible to cook 2-3 pancakes at one time. Keep the
pancakes warm by covering them with kitchen foil. Re-oil the frying
pan between each batch of pancakes. Serve the pancakes in stacks with
warm bourbon fudge sauce and your favourite ice cream. Notes
Alternatively Scotch pancakes could be used instead of making
pancakes. Converted by MC_Buster. NOTES : An American influenced
dessert, sweet, sticky and not for the diet conscious. Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 198
Calories From Fat: 109
Total Fat: 12.4g
Cholesterol: 26.9mg
Sodium: 527.6mg
Potassium: 39.7mg
Carbohydrates: 20.1g
Fiber: <1g
Sugar: <1g
Protein: 2.4g

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