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Recipe Name: American Pasta Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

1 Pound(s) Pasta shells
2 Cup(s) Mayonnaise
1/4 Cup(s) Parmesan cheese, grated
1/4 Cup(s) Red wine vinegar
1 Teaspoon(s) Dried oregano
1 Teaspoon(s) Dried thyme
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
1/2 Teaspoon(s) Garlic powder
6 Hard boiled eggs, peeled and
1 Cup(s) Mozzarella cheese, diced
1 Red bell pepper, coarsely
4 Scallion, finely chopped
In a large pot of boiling water, cook oasta until tender. Meanwhile,
in a large bowl, blend the mayonnaise, parmesan cheese, vinegar,
oregano, thyme, salt, pepper, and garlic powder. Drain and rinse pasta
and add to the mayonnaise mixture; mix well . Add the chopped eggs,
mozzarella cheese, red pepper, and scallions. Mix just until combined.
Serve immediately, or cover and chill for serveral hours or overnight
to blend flavors. NOTES : Add some diced salami or pepperoni and the
salad becomes a whole meal in itself. For flavor variations, add 1/2
teaspoon dillweed or basil Posted to MC-Recipe Digest V1 #655 by
Raymond <> on Jul 2, 1997

Nutrition (calculated from recipe ingredients)
Calories: 499
Calories From Fat: 333
Total Fat: 37.6g
Cholesterol: 250.3mg
Sodium: 1259.3mg
Potassium: 352.6mg
Carbohydrates: 24.7g
Fiber: 3.1g
Sugar: 6.5g
Protein: 17.9g

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