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Associate.com - Share Your Recipe!

Recipe Name: American Pumpernickel Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 1/2 Teaspoon(s) Active dry yeast
1 1/2 Cup(s) Bread flour
2/3 Cup(s) Rye flour
3 Tablespoon(s) Cornmeal
2 Tablespoon(s) Dry milk powder
1 Tablespoon(s) Oil
1 1/2 Tablespoon(s) Honey
1 Teaspoon(s) Caraway seed
1 Teaspoon(s) Salt
1 Teaspoon(s) Caramel color or gravy
browning sauce
3/4 Cup(s) plus
2 Tablespoon(s) Water
Directions:
From: Bobb1744@aol.com Date: Tue, 6 Feb 1996 19:56:56 -0500 From "The
Best Bread Machine Cookbook Ever", R. Banghart Place all ingredients
in bread machine in order suggested by manufacturer. Process on basic
or white bread cycle. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES
LIST SERVER From the MasterCook recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 246
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: <1mg
Sodium: 504.8mg
Potassium: 107.9mg
Carbohydrates: 43.7g
Fiber: 1.9g
Sugar: 8.6g
Protein: 7g


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