Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: American Smoky Meatballs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
675 Gram(s) Potatoes, cut into wedges 1
1/2 lb
1 Tablespoon(s) Oil
2 Teaspoon(s) Schwartz American Barbecue
Seasoning or 1
packet of Schwartz
Crunchy Oven Bake Coatings
for Potato
Wedges.
350 Gram(s) Minced pork, 12 oz
seasoning
1 Onion, chopped
450 Passata or pureed tinned
tomatoes 3/4 pint
1 Teaspoon(s) Schwartz Mixed Herbs
1 Teaspoon(s) Worcestershire sauce
Directions:
Pre-heat the oven to 200C, 400F, Gas Mark 6. Mix the potato wedges
with the oil and sprinkle over the American Barbecue Seasoning. Place
on a pre-heated baking sheet and bake for 45 minutes turning once
during cooking. Meanwhile, mix the pork and 2 tsp American Barbecue
Seasoning together and form 8 balls. Heat the oil in a frying pan and
fry the onion and meatballs for 4-5 minutes until browned. Stir in
the remaining ingredients. Bring to the boil, transfer to an ovenproof
dish and bake for 30 minutes. Serve with the potato wedges. Converted
by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 660
Calories From Fat: 379
Total Fat: 42.1g
Cholesterol: 57.8mg
Sodium: 770.5mg
Potassium: 1538.8mg
Carbohydrates: 54.3g
Fiber: 7.4g
Sugar: 6.2g
Protein: 17.5g


Scale this recipe to Servings [?]