Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: American Smoky Meatballs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

675 Gram(s) Potatoes, cut into wedges 1
1/2 lb
1 Tablespoon(s) Oil
2 Teaspoon(s) Schwartz American Barbecue
Seasoning or 1
packet of Schwartz
Crunchy Oven Bake Coatings
for Potato
350 Gram(s) Minced pork, 12 oz
1 Onion, chopped
450 Passata or pureed tinned
tomatoes 3/4 pint
1 Teaspoon(s) Schwartz Mixed Herbs
1 Teaspoon(s) Worcestershire sauce
Pre-heat the oven to 200C, 400F, Gas Mark 6. Mix the potato wedges
with the oil and sprinkle over the American Barbecue Seasoning. Place
on a pre-heated baking sheet and bake for 45 minutes turning once
during cooking. Meanwhile, mix the pork and 2 tsp American Barbecue
Seasoning together and form 8 balls. Heat the oil in a frying pan and
fry the onion and meatballs for 4-5 minutes until browned. Stir in
the remaining ingredients. Bring to the boil, transfer to an ovenproof
dish and bake for 30 minutes. Serve with the potato wedges. Converted
by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 660
Calories From Fat: 379
Total Fat: 42.1g
Cholesterol: 57.8mg
Sodium: 770.5mg
Potassium: 1538.8mg
Carbohydrates: 54.3g
Fiber: 7.4g
Sugar: 6.2g
Protein: 17.5g

Scale this recipe to Servings [?]