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Recipe Name: Americana Peanut Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 12

Dottie Cross TMPJ72B
3/4 Cup(s) Chopped roasted peanuts, div
1 Cup(s) Graham cracker crumbs
1/3 Cup(s) Butter or margarine, melted
2/3 Cup(s) Creamy peanut butter
4 3 ounces each cream cheese
1 14 ozs sweetened condensed
1/3 Cup(s) Lemon Juice
1 Teaspoon(s) Vanilla extract
1 4 ozs frozen whipped toppi
In small bowl, combine 3/4 cup chopped peanuts, graham cracker crumbs
and melted butter; mix well. Press crumb mixture into bototom and 1"
up sides of 9-inch springform pan. Refrigerate crust 20 minutes or
until set. In large bowl with electric mixer at medium speed, beat
softened cream cheese and peanut butter until fluffy. Gradually beat
in condensed milk and mix well. Add lemon juice and vanilla; blend
well. Fold in whipped topping. Pour mixture into prepared crust;
garnish top with remaining 2 tablespoons chopped peanuts. Refrigerate
2 to 3 hours, or until well chilled. Source: Great Holiday Baking
(Woman's Day) Reformatted by: CYGNUS, HCPM52C From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 134
Calories From Fat: 110
Total Fat: 12.8g
Cholesterol: 13.6mg
Sodium: 51.4mg
Potassium: 120mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: <1g
Protein: 3.6g

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