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Recipe Name: American-oriental Chicken Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Soups Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Cup(s) Chicken stock
or canned Chicken Broth
1 Fresh Ginger, 2" julienned
2 Green onions
diagonally sliced
into 1/2-in pieces
2 Celery stalks
cut diagonally
in thin slices
2 Cup(s) Cooked Chicken
torn into bite-sized
pieces
2 Tablespoon(s) Soy sauce
1 Teaspoon(s) Hoisin sauce
1 Sliced water chestnuts, 8oz
drained
Salt
Freshly ground pepper
Directions:
PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the
ginger, green onions and celery. Bring to the boil, reduce heat, and
simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and
simmer 5 minutes. Add the water chestnuts. Taste for seasoning and add
salt and pepper. Serve hot. May be made ahead a day. This freezes fine
for a leftover. Don't freeze it for making an impression. Makes 6 to 8
Servings NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 204
Calories From Fat: 42
Total Fat: 4.5g
Cholesterol: 7.2mg
Sodium: 1393.7mg
Potassium: 617.5mg
Carbohydrates: 28.1g
Fiber: 2g
Sugar: 14g
Protein: 12.5g


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