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Associate.com - Share Your Recipe!

Recipe Name: American-style Strata Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
12 Sourdough bread, or
2 Cup(s) Milk
6 Whole-grain bread, halved
1/2 Teaspoon(s) Salt
1 3/4 Cup(s) Mozzarella or monterey jack
1/2 Teaspoon(s) Dry mustard
1 1/2 Cup(s) Cooked beef, lamb or pork
1/4 Teaspoon(s) Ground black pepper
Cut bite-size
1 Teaspoon(s) Worcestershire
1 Cup(s) Carrot or zucchini, shred
1 Teaspoon(s) Dried thyme leaves
Crumble
4 Eggs
1 Teaspoon(s) Dried basil leaves
Directions:
In a 10x6x2 baking dish, layer bread slices to cover bottom of dish.
Sprinkle cheese, meat and veggies over bread. In a bowl, stir
togeteher the eggs, milk and seasonings till well mixed. Pour
carefully over ingredients in baking dish. Cover. Let stand 1 hour at
room temperature or in fridge for longer periods. Uncover. Bake 325~
for 50 to 60 minutes or until center is nearly set. Let stand 10
minutes. Cut into squares. Recipe By : From: Ladies Home Journal-
August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 91
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 130.5mg
Sodium: 293.1mg
Potassium: 176.5mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 4.3g
Protein: 7g


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