Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Amigdala Praline (almond Praline) Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) almonds
1 Tablespoon(s) Butter
4 Tablespoon(s) Sugar
Drop of lemon juice
Blanch almonds. Put butter, sugar, and almonds in frying pan and
brown almonds to light-coffee color, stirring constantly with wooden
spoon. Add dro of lemon juice to keep sugar from srystallizing. Pour
onto a buttered marble slab, a buttered platter, or buttered baking
sheet. Spread dout evenly and let cool. Break into pcs., or crumble to
use on tarts or ice cream. From Gemini's MASSIVE MealMaster collection

Nutrition (calculated from recipe ingredients)
Calories: 1118
Calories From Fat: 702
Total Fat: 83.3g
Cholesterol: 30.5mg
Sodium: 6.2mg
Potassium: 987mg
Carbohydrates: 79.7g
Fiber: 15g
Sugar: 57.1g
Protein: 29.2g

Scale this recipe to Servings [?]