Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Amigdalota (almond Cookies) Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 1

1 1/2 Pound(s) ALMONDS, CHOPPED
1 3/4 Cup(s) Sugar
3 Egg whites
3 Tablespoon(s) Farina or toasted bread >>>
Crumbs, or Cream of Wheat
2 Teaspoon(s) Vanilla
3/4 Pound(s) 10x sugar
candied cherries
Rosewater, opt. OR
Flowerwater, opt.
If you blanch your own almonds, place in oven for a few minutes to
dry, then chop them finely. Place in deep bowl. Add sugar. Beat egg
whites lightly in another bowl, and add to the almonds. Add farina or
bread crumbs and the vanilla, and knead well. Pinch off small pcs.
and roll each into a ball. Press half a cherry on top of eac. Place
on well-buttered baking sheet and bake in preheated 250 F. oven for
abt. 20 min. Place cookies on a plate, sift confectioner's sugar on,
and transfer to platter to serve. NOTE: If you have access to rose-
or flower water, sprinkle some on the cookies as soon as they come out
of the oven. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 6794
Calories From Fat: 2966
Total Fat: 354.3g
Cholesterol: 0mg
Sodium: 194.4mg
Potassium: 5034mg
Carbohydrates: 835.7g
Fiber: 74.2g
Sugar: 723.7g
Protein: 154.2g

Scale this recipe to Servings [?]